Nut-crackers
By VicentaLakin
It's the simplest recipe that consumes omelet, and it's delicious. It's always easy. Want to try it
Recipe Recommendations
- egg white 170g
- low-gluten flour 170g
- fine sugar 150g
- corn oil 170ml
- sunflower seeds appropriate amount
- black sesame appropriate amount
- sweetening
- roast
- ten minutes
- simple
Steps for Nut-crackers
1
preparation of food products, egg clean 170g, sugar 150g, low-banded flour 170g, corn oil 170g, black sesame proper, sunflower seed appropriate. 2. eggregation, fine sugar, corn oil mixed into packagings, mixing to emulsion, e.g. ~4, sifting into low-banded flour,5 and even mixing into smooth paste. six. put a spoon on the grill with oilpaper. there are enough cracks between each of the cookie-faced embryos to avoid binding in the baking. 8. the surface is covered with black sesame or sunflower seed, which is sent to a pre-heated oven for baking10 and a high and low fire of 160 degrees for baking15 minutes。
2
Plutonium, fine sugar and corn oil are mixed in containers。
3
Smash to emulsion, as shown
4
Scan low-banded flour。
5
It's a smooth paste。
6
With a little spoon, put it on a board of oilpapers。
7
There are sufficient gaps between each of the cookies to avoid binding at the bake。
8
The surface is covered with black sesame or sunflower seeds。
9
Send it to the pre-heat oven for baking。
10
The fire is 160 degrees baked for about 15 minutes。
11
Biscuit's surrounded by gold and can come out。
12
I'll take it off when it's completely cooled。Nut-crackers Make Tips
1. a taste of milk can be used to replace 40 g of low-band powder with milk powder. two, freshly baked cookies are soft, and when cooled, they'll melt。