Tree texture
By VicentaLakin
The buns are common daily staples. A few grams of fresh cream have been added to the formula, the production process has not had to be thin-faced, the finished tree has a clear and beautiful texture, and its taste has been soft and soft。
Recipe Recommendations
Steps for Tree texture
1
Prepare raw materials。
2
Flour is mixed with yeast, salt。
3
Milk mixed with sugar to melt。
4
Flour is filled with milk, water and flour, cream and evenly。5
And nice noodles fermented in yogurt。
6
fermented noodles。
7
prepare 6-7 g cocoa powder。
8
The noodles were split into two pieces, one of which was slowly and repeatedly smoothed to the smooth, and the agent was then evenly smoothed into groups。
9
Two copies of each agent。
10
And then we're going to round up the little agent。
11
Small formulations are flattened and two different colours overlap (as shown in the figure)。
12
One by one。
13
Scrambles of twigs into ellipse from one side。
14
Scroll one by one。
15
Collapse the strip slightly (as shown)。
16
Cut from one side (as shown in the figure)。
17
Present this texture above。
18
(b) Shaft it into an elliptical shape, then turn the face over and roll it up on one side (the texture up)。
19
It's a long way to go。
20
The trees are soft and well-articulated。
21
The hot-haired noodles boiled over the head (12-15 minutes of water, because the noodles are not big and I usually steamed for 12 minutes) and stopped for 3-5 minutes after the fire。
22
It's still clear。
23
It is very soft and flexible。
24
Seven years ago, a soybean bag of this kind was made (but it was not on the Internet at that time), and the tree was well-articulated and its mouth soft and soft (smooth tasted)。