Pelican apricot
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii 1 piece
- Thin skinned green pepper in 1
- carrots Subparagraph 1
- oyster sauce 1 scoop
- salt appropriate amount
- green onion appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican apricot
1
The apricot mushrooms are clean, first cut。
2
Cut the coarse。
3
Skin peppers go seed, wash。
4
Cut the silk。
5
Carrot goes to the skin, cherries, flowers cut。
6
Don't put any oil in the pot. It's hot。
7
Scrambled to the apricot mushrooms, softened the soup, sprung out the spare。
8
It's refilled with oil and hot, and the flowers and carrots fall a few times。
9
Lower peppers。
10
Turn it up for a while。
11
Fired apricot mushrooms。
12
With pelican oil, even with the fried。
13
Salin。
14
Smash it。