Coconut and coconut milk toast
By WillyKuhn
Coconut bread is very popular among the two mothers, so coconut bread is one of the breads that Bear often repeats.
Recipe Recommendations
- high powder 500 grams
- milk powder 30 grams
- coconut 50 grams
- eggs 2 only
- coconut milk 410 grams
- yeast 12 grams
- sugar 100 grams
- salt 2 grams
- sweetening
- baking
- several hours
- senior
Steps for Coconut and coconut milk toast
1
All wet materials.
2
All dry materials.
3
The post-oil machine kneads out the film.
4
Carry out basic fermentation in a warm and humid place.
5
Hair to 2 to 2.5 times larger.
6
Exhaust, divide evenly into 4 portions, round and relax for 15 minutes.
7
Put the beef tongue roll into a toast box (450 g *2) and ferment twice.
8
Carry out secondary fermentation in a warm and humid place until the mold is full.
9
Brush the surface with egg liquid, preheat the oven at 120 degrees C, and bake for 40 minutes.
10
Let's take a look at the sliced tissue.
11
The softness is very good, you see! The toast is bent over!Coconut and coconut milk toast Make Tips
1. Sift the high flour before using. 2. The baking temperature is adjusted according to your own oven. 3. After coloring the surface, cover it with tinfoil or close the heating tube.