Pumpkin
By VicentaLakin
The girls were very fond of the pumpkin cakes they had to eat and drink outside, so they asked about the shop practices, came back to make them, made them easy and fast, and it was delicious。
Recipe Recommendations
- old pumpkin 500G
- glutinous rice flour 1 scoop
- white granulated sugar small amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Pumpkin
1
Pumpkin cut into pieces and steamed on the pot for about 15 minutes。
2
Steam it out for a cold。
3
After a bit of coolness, the water from the pumpkin evaporated in the plate was poured into the juicer for 10 seconds。
4
There's another milk pot on the stove, pour the pumpkin in, and the little fire is slowly boiled。
5
A spoon of rice with water diluted。
6
Swing in the juicer because the paste is thinner and stuck in the juicer, thus avoiding waste。
7
One side of the pot is pulverized with a spoon, while the other side pours into the powdered rice。
8
It's just a little bit of a fire, and it's boiled in about two minutes, and it starts blowing bubbles (sweetly enough sugar to add sweetness, depending on the population)。
9
A bowl of hot pumpkins. Eat。Pumpkin Make Tips
Pumpkin needs a little fire, and it's always agitated。