Flower buns
By VicentaLakin
The white noodles determine the size of the flowers. They can also be made of pumpkins and vegetable juice
Recipe Recommendations
- self-raising flour 500 grams
- purple potato 300 grams
- water appropriate amount
- white sugar
- sweetening
- steamed
- several hours
- simple
Steps for Flower buns
1
Potato rinse and rinse in the pot。
2
When fertilized, it is taken out with a spoon to make mud, so that it is as lean as possible, and it is added to the spontaneous flour。
3
Use the pasta with warm water。
4
I'm gonna put two of them in smooth faces and cover them up。
5
It fermented twice as big and its fingers were poked in without rebounding。
6
The white noodles are flattened into a circle。
7
Take the edge evenly for 16 knives。
8
Squeeze the two corners like white flowers。
9
Take a purple lasagna and rub it round。
10
I've got three blades on the surface。
11
Poke it gently with chopsticks in the middle of the grid。
12
Then the purple face is placed on the white flower, and the small flower is made, and fermented again (the timing of the fermentation is controlled by temperature)。