Four seasons of bean fried meat
By VicentaLakin
THE FOUR-SEASON BEANS CONTAIN PROTEINS AND VARIOUS AMINO ACIDS, OFTEN EATING HEALTHY STOMACHS AND PROMOTING APPETITE. VITAMIN C AND IRON ARE ABUNDANT AND FREQUENT CONSUMPTION IS BENEFICIAL FOR IRON DEFICIENCY ANAEMIA。
Recipe Recommendations
- green beans appropriate amount
- pork appropriate amount
- garlic cloves a little
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- pepper powder appropriate amount
- starch appropriate amount
- chili a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Four seasons of bean fried meat
1
Material: Four seasons of bean hog garlic peppers, with a few sauces: salt-snake ginseng tears the old bands of four seasons of beans and cuts them into thin strips, and meat smelts with pepper pepper powdered salt and raw fowl and a small amount of starch。
2
It pours into the pot a proper amount of water, burns out a few drops of oil, then puts in four beans cut into thin strips, and looks at the hotness of the twilight, and immediately picks it up。
3
Then, the rinse pot, the hot pot cold oil, put the pickled raisins and garlic together in a quick turnover。
4
We're gonna put all the hot seasons in, add to the sauce, and we're gonna flip it even。
5
Finally, a little bit of spicy sauce can get out of the pot。
6
It's a very healthy, fast-fried little fry. It's a really good meal。Four seasons of bean fried meat Make Tips
Four seasons of precalcipitating beans can reduce the amount of time worked and keep the colour green. It's a quick dish that can be faster, so it needs to be prepared in advance, otherwise it can affect the taste of meat and get old. And We have made boilers with nine yangs, less oil, less handy, no. If you use iron pots, you must have hot boilers of oil to put meat into a puddle that would otherwise be sticky。