Burned duck
By VicentaLakin
Recipe Recommendations
- duck
- carrots 1 piece
- Jiang 1 block
- soybean paste 1 scoop
- cooking wine 3 scoops
- soy sauce 2 tablespoons
- rock sugar 2 blocks
- cumin appropriate amount
- dried chili of 3
- salty and fresh
- braised
- an hour
- ordinary
Steps for Burned duck

1
• Scrubbing ducks into hot oil. Creaming with ginger peppers, adding the leftovers (half of them entangled) and carrots, pouring water, water without food, lids, boiling water dry。
2
And the water dried up, and it spreads。
3
Out