Sesame salt rolls
By VicentaLakin
It's been years since he ate the goldfish flour, and it's now rumored that the goldfish owner is American soybeans and flour that he's genetically modified. Whatever the length of time for a real or a fake brand to eat, it was decided to change, in recent months, a few brands. The flour that was used today was a gold antler multi-purpose flour originally imported in Russia, and the yellow face felt to be affordable at a moderate price (3.14 pounds)。
Recipe Recommendations
- Multipurpose flour 1 kg
- yeast 5 grams
- white sugar 1 scoop
- sesame salt a little
- olive oil a little
Steps for Sesame salt rolls
1
Antler gold is a pound of wheat flour for multiple uses (it is said that Russia does not have genetically modified products)。
2
500 grams of flour, plus 5 grams of yeast, a spoon of sugar, 250 ml cold and white, mixed to dry powder。
3
And a noodle。
4
It's fermentation, though it's not too hot to warm up in two hours。
5
When the fermented pasta is covered, it's covered with olive oil。
6
Sesame salt。
7
And a layer of dry flour。
8
Roll it up, slice it up。
9
Make it a bouquet and press it with a chopstick。
10
The second fermentation in the pot is about 20 to 30 minutes
11
The fire began in half an hour, and then steamed for another 20 minutes after the boiler was opened, and the fire was shut down for another two minutes。
12
Feels like flour. It smells like wheat。