Osmanthus oatmeal yogurt bread
Ingredients: salt,yogurt,milk powder,eggs,oil,yeast,high powder
Recipe Recommendations
- high powder 900 grams
- eggs 2 only
- yogurt 710 grams
- milk powder 50 grams
- yeast appropriate amount
- oil 50 grams
- salt 5 grams
- sweetening
- baking
- several hours
- senior
Steps for Osmanthus oatmeal yogurt bread
1
All wet materials.
2
All dry materials.
3
After the oil method, the machine kneads until the complete stage.
4
Carry out basic fermentation in a warm and humid place.
5
Remove air, divide into 55 grams *24 pieces, divide the remaining dough equally into 3 portions to make small toast, round and relax for 15 minutes.
6
The dough is shaped into an olive shape, put into a boat shaped paper membrane for secondary fermentation.
7
Roll the large dough into a small toast mold for secondary fermentation.
8
Spread the second-served buns, spread the egg mixture, preheat the oven at 100 degrees, and bake for 18 minutes.
9
This is a baked bun and I will pack it for someone.
10
Fermented the small toast until 90 minutes full, brush the egg liquid, preheat the oven at 120 degrees C, and bake for 30 minutes.
11
Eat the little toast yourself and quickly slice it to see the tissue.Osmanthus oatmeal yogurt bread Make Tips
1. Sift the high flour before using. 2. The oven temperature is self-regulated. 3. Small toast boxes need to be greased for anti-stick treatment. 4. Cover the surface with tinfoil or close the heating tube after coloring to avoid too deep coloring.