Screech cheese pudding
By VicentaLakin
The cheese pudding has a delicate, silky taste, the smell of milk, a spoon to eat, the rhythm to stop
Recipe Recommendations
- cream cheese 100 grams
- light cream 160 grams
- eggs 2 only
- milk 180 grams
- fine sugar 50 grams
- lemon juice appropriate amount
- medium spice
- baking
- ten minutes
- ordinary
Steps for Screech cheese pudding
1
Prepare the material。
2
Cheese cuts into small pieces mixed with milk, and insulated water melts。
3
And then when it's hot enough to add fine sugar and mix it to melt。
4
A few drops of lemon juice, evenly mixed。
5
Add eggs, mix。
6
Add the cream, mix。
7
And then it filters two times in fine smooth pudding。
8
It's 8% full, and it's 8% full。
9
Send it to the preheated mid-level of the oven, 150 degrees up and down, 40 minutes cold and slow, 30 minutes warm and then taken out, and then cool the fridge for hours。10
Take it out and eat it。