Pumpkin toast
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- several days
- ordinary
Steps for Pumpkin toast
1
The material of the Chinese pasta is placed in the bowls, covered with skin, and fermented in the freezer。
2
The fermentation of the freezer up to twice the size of the Chinese pasta is removed。
3
Tore into small pieces and put it in a toaster。
4
The material added to the herds except butter is fermented to twice as large as the fermented film。
5
fermented noodles。
6
It's split into a face of the same size。
7
It's like waking up a good face in a cow tongue。
8
Roll it in the toast box。
9
fermented to twice the size of an egg brush。
10
The oven is preheated at 180 degrees for 35 minutes。
11
Take out the toast and cool it out。
12
Slice。Pumpkin toast Make Tips
The amount of pumpkin mud in Chinese materials is based on the thickness of their own pumpkin mud, the liquid (egg) material in flour is based on the water consumed by flour, and the temperature of the ovens is about 30 to 40 minutes