Cheese shrimp with potatoes
By VicentaLakin
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Recipe Recommendations
- sweetening
- roast
- half an hour
- simple
Steps for Cheese shrimp with potatoes
1
The potatoes are taken to the skin and all are cut into small pieces, so they can be quickly evaporated, then boiled with fresh water, then steamed on the potatoes for about 15-20 minutes。
2
The fertilized potatoes are very visible, with a small spoon, which is easily crushed。
3
Then we sift the potatoes over and make the mashed more delicate。
4
And then we cut half the onions into little pieces, and the shrimps cut their shells early。
5
take a little fire, take 10 g butter and melt it in the pot, then pour in the ready onions and shrimp indin, and turn softly。
6
It's about as good a color as onions, with a proper amount of wine, pepper powder and salt. It's a good way to fix it。
7
the sifted mashed potatoes are delicate, and i put the remaining 10 g butter in the heat and mixed it together to melt it。
8
The milk is then mixed and suggested to be added in two or three times。
9
I'm in here twice, and every time it's fully plattered, then next time, the mashed potatoes with milk are thicker and thinner, not too much milk, and can get thinner。
10
And then you put in all the fried shrimp。
11
Then you can put it in the bowl and wipe it down。
12
A layer of Masurila cheese is spread over the surface。
13
Put it in the oven 180 degrees for 10-15 minutes, and the oven is preheated。
14
Ding, delicious。