Tea and milk rolls

By VicentaLakin

Tea and milk rolls

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Steps for Tea and milk rolls

  • Make Tea and milk rolls step 0
    1
    Put all the pasta raw materials except butter in the toaster for 20 minutes and then add butter for 20 minutes。
  • Make Tea and milk rolls step 1
    2
    Rub out the mural。
  • Make Tea and milk rolls step 2
    3
    fermentation of the protective membrane to 2 - 2.5 times larger。
  • Make Tea and milk rolls step 3
    4
    (b) Flow the face by pressure and divide it into 10 pieces, with 15 minutes of laxity on the cover of the roll。
  • Make Tea and milk rolls step 4
    5
    Turn it on with a stick。
  • Make Tea and milk rolls step 5
    6
    The two long sides are folded into the middle。
  • Make Tea and milk rolls step 6
    7
    A little bit more。
  • Make Tea and milk rolls step 7
    8
    Turn both ends to the middle。
  • Make Tea and milk rolls step 8
    9
    Put it in the oven and do it. The fermentation in warm and wet is twice as large。
  • Make Tea and milk rolls step 9
    10
    The fermented face sifts a layer of high powder with sharp blades。
  • Make Tea and milk rolls step 10
    11
    The oven is preheated, 170 degrees for about 18 minutes baked。
  • Make Tea and milk rolls step 11
    12
    The finished chart。
  • Make Tea and milk rolls step 12
    13
    The finished chart。

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