Dry the chicken
By VicentaLakin
Recipe Recommendations
- local chicken half a
- dried bamboo shoots appropriate amount
- Pi County Douban appropriate amount
- Homemade spicy bean paste appropriate amount
- ginger slices five-piece
- green onions a
- garlic a
- dried chili appropriate amount
- pepper a little
- geranyl two
- medium spice
- braised
- an hour
- simple
Steps for Dry the chicken
1
Clean up the water, soak the hair。
2
It's a good drying of bubbles, and it's time to change water。
3
Half a rooster cleans up and colds the pots。
4
Hot pots of hot oil. Put it in the garlic。
5
Put it in the dry peppers and keep it fried。
6
Put in peppers and fragrance leaves and continue to fry。
7
Put it in the watered chicken, flip it。
8
Put it in the soybeans and homemade chili bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean beet, and continue to fry。
9
Put in a good drying bubble。
10
When the fire is flattened into open water without a chicken, the fire breaks open, the small fire is burned for about 40 minutes, and the salt tastes salt。
11
The finished chart。Dry the chicken Make Tips
It's better to pick a rooster. Taste and taste are wood chickens。