Piggy blood
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Piggy blood

1
Preparation material。
2
Garlic cut the cortex, ginger cut, chili slice。
3
Pig blood slices。
4
Put oil in the pot, put peppers, gingers and garlic。
5
It's three minutes in pig's blood, it's completely colored, salted, pepper sprayed and smoked。