Homemade chili sauce
By VicentaLakin
Recipe Recommendations
- Old pepper appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- super spicy
- pickled
- several days
- simple
Steps for Homemade chili sauce
1
Old peppers, ginger-cleaning, completely dry。
2
Garlic。
3
Garlic cut。
4
Chon Chem。
5
Old pepper chops。
6
Three pieces of material were placed in an oil-free and water-free bowl, with more salt mixing。
7
The glass bottles are cleaned early and boiled dry water with open water, and the mixed peppers are loaded into the bottle and can be eaten within a week of sealing。