Potatocakes
By VicentaLakin
Potatoes are eaten every year and every season. I'm learning how to make a potato cake from my sister today, and I don't want to spoil it。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Potatocakes
1
A large potato sliced into a pot for 10 minutes。
2
Ham intestines, corn grains cooked。
3
Steamed potatoes crush it with a spoon。
4
Add ham and corn grains, salt, pepper mix。
5
And then it's the shape of a pie with a hand. You can't rub it. You can't rub it. You can squeeze it with your hand。
6
Prepare starch, egg fluid, bread candy, in turn, with starch, egg fluid (all in), bread pickles, all done。
7
When it's 50% hot, put it in potatoes。
8
It's fine to blow up on two sides, because it's cooked。Potatocakes Make Tips
The food added to the mashed potatoes can be of their own pleasure。