Sour dumplings
By VicentaLakin
Recipe Recommendations
- pork front leg meat 500
- sauerkraut 300g
- onion the 2
- Jiang 1 block
- spiced powder 3g
- edible oil appropriate amount
- salt appropriate amount
- salty fragrance
- cook
- an hour
- simple
Steps for Sour dumplings
1
It's about three centimetres long... two centimetres wide... the size of the meat is determined by the function of the machine. I'm using the fruit machine。
2
I'm buying a bag of sauerkraut, washing it twice, fearing sour, washing it twice, or blistering it half-hours, washing it, drying it, or curing it with a drawer。
3
The cooker hangs meat。
4
The onions and ginger were also hanged during the onions。
5
Pumps first. Pumped oil and fragrances。
6
It's the end of the meat. It's the cuisine. The dumplings are the most troublesome. It's too broken. It's bad. Manual chopping. It's too hard. It's good to hang。
7
And when the meat tastes well, sour vegetables are added to the meat, and the same... the clockwise mix。
8
Pump it up. Start packing dumplings because I'm packing them at noon. Time is short。
9
Every time I pack dumplings, I pack a few wheat dumplings for a girl, and so when I was a kid, my mom packs dumplings. We eat rice。
10
When cooking dumplings, put some onions or salt in the pot before the water burns. Even when the water goes down, when the water comes down, when the water comes up, it's cold。
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