Chicken wings
By VicentaLakin
THE CHICKEN WINGS CONTAIN A LARGE AMOUNT OF GELATINOUS AND FLEXIBLE PROTEINS THAT ARE STRONG IN THE BLOOD VESSELS AND SKIN, AND ARE EFFECTIVE FOR THE BLOOD VESSELS, SKIN AND INTERNAL ORGANS. THE WINGS CONTAIN A LOT OF VITAMIN A, FAR MORE THAN GREEN PEPPER. CHICKEN WINGS ARE SOFT AND RICH IN PROTEIN. FRY WITH PEPPER, SIMPLE OPERATION, EASY TO MAKE。
Recipe Recommendations
- chicken wing tip 200 grams
- Big green pepper of 2
- garlic 2 cloves
- ginger 1 block
- Laoganma pepper oil 1 scoop
- soy sauce appropriate amount
- vinegar appropriate amount
- spiced powder appropriate amount
- oyster sauce appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Chicken wings
1
The preparatory materials are illustrated。
2
Cut it in half with a pair of scissors and add an appropriate amount of platinum oil, raw smoke and five fragrances for a while。
3
Cut the peppers into blocks, garlic, ginger slices。
4
Hot pots boil to 80% heat。
5
It's in the wings of a chicken and it's cooked to the ground, and it's slightly yellow。
6
I'll put in ginger and garlic for 15 seconds。
7
It's 10 seconds to put in the old godmother's pepper。
8
Put the pepper in the dumpling for 30 seconds。
9
It's 10 seconds to put salt, raw and vinegar on fire。
10
It's delicious