Let's eat meat today! I haven't had a good meal for several days. I ate a bowl of rice today!
I have loved this dish since I was a child. Grandma and mother often cooked it, and I would eat an extra bowl of rice at that time. In addition, if you choose the dried bamboo shoots inside to eat them, it will usually happen that only the broth will be left. At that time, add some more dried bamboo shoots in and then cook them.
This dish is something my family can never get tired of
Dried bamboo shoots and roasted pork
Recipe Recommendations
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Dried bamboo shoots and roasted pork
1
Dried bamboo shoots, pork belly.
2
Cut the meat into small pieces and fry it in the pan (no need to add oil). The purpose is to force out some of the oil in the meat. Moreover, the meat cooked in this way is firm, difficult to break, and easy to color.
3
Add water, cooking wine, and ginger slices to the stir-fried meat slices. Simmer over medium heat for about 1 hour.
4
Add light soy sauce, soy sauce, and sugar, and cook for another 30 minutes (salt may or may not be added).
5
Dried bamboo shoots.
6
Add the dried bamboo shoots and simmer over medium heat for 30 minutes. Wait until the soup is slightly dry and you can serve the pot.
7
Sprinkle with chopped green onion is embellished and fragrant.Dried bamboo shoots and roasted pork Make Tips
The meat is fragrant and not greasy; the dried bamboo shoots have absorbed the meat juices and are very delicious.