Homemade spiced peanuts
By DelaneyMetz
Ingredients: onion,Jiang,garlic,cinnamon,pepper,aniseed,large-grain salt
Recipe Recommendations
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- aniseed a little
- pepper a little
- cinnamon a little
- large-grain salt appropriate amount
Steps for Homemade spiced peanuts
1
Wash the fresh peanuts and place them in a basin for later use.
2
Put the onion, ginger, garlic, aniseed, pepper, and cinnamon into a plate for later use.
3
Put the washed peanuts into the pan, add the chopped green onions, ginger and garlic, aniseed, pepper, cinnamon, and large grains of salt.
4
Stir all ingredients well, soak for one day, and cook over heat.
5
Bring the peanuts to a boil over high heat and cook slowly over low heat.
6
Turn off the heat and smother it for another day to let the peanuts fully taste.
7
Remove and place outside to dry.
8
You can eat it anytime.