It tastes like quail eggs
By VicentaLakin
This taste of quail eggs, similar to tea eggs, but no tea is in the sauce, but only a few common ones have been added, and halogenated quail eggs are the taste of the family. Light color, light taste, family favorite. Used to be halogenated eggs, the halogenated pellets of cooked eggs were smelted and this time, the halogens were skinned directly, tasted faster and eaten easily。
Recipe Recommendations
- quail eggs 400g
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- aniseed appropriate amount
- geranyl appropriate amount
- cumin appropriate amount
- salty and fresh
- halogen
- several hours
- ordinary
Steps for It tastes like quail eggs
1
Cook quail eggs。
2
quail eggs skinned off。
3
Water in the pot, sauce, raw。
4
More food, more fragrance。
5
With sugar。
6
Salt。
7
I'll burn the water with a little fragrance。
8
Put quail eggs in the pot。
9
It tastes delicious, and the quail eggs are taken out of the container。
10
It's pouring into a halogen dip that's even with quail eggs。
11
Take whatever you want。It tastes like quail eggs Make Tips
1. Halojuice is based on individual population tastes. 2. Long immersion time and better quail eggs。