Spicy intestines
By VicentaLakin
Based on Dad's classic recipe, it tastes good in the diaspora。
Recipe Recommendations
- Stewed pork sausage 3 pieces
- oil appropriate amount
- onion 2 tablets
- Jiang 2 tablets
- garlic 2 cloves
- pepper appropriate amount
- dried chili appropriate amount
- octagonal the 2
- kaempferol of 4
- salt appropriate amount
- soy sauce
- water appropriate amount
Steps for Spicy intestines
1
Scratch halogen, boil first with water。
2
Cook it and fish it up。
3
Sliced into small particles。
4
It's hot in the pot。
5
Let's fire the boiled halogen。
6
Fire first。
7
Clean up the pot and refuel the heat。
8
And when the oil is hot, it's in the can。
9
Add a little salty。
10
Put down the paprika。
11
Bottom dry chili fried。
12
We're gonna flip the bowels and we're gonna mix them up。
13
Join Shannai and the Eight Point。
14
I'll get you some water。
15
The water is drying up with a little color。
16
It'll just boil and start。Spicy intestines Make Tips
Paprika can cut the pot again. It tastes hotter。