Sourfish
By VicentaLakin
Recipe Recommendations
- black fish art. 1
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- cornflour a little
- cooking wine a little
- pepper a little
- salad oil appropriate amount
- salt a little
- chicken essence a little
- coriander a little
- Pickled fish seasoning bag 1 Pack
Steps for Sourfish
1
Fish tablets are washed with fresh water, wine, white pepper powder, a little salt, chicken, powdered, mixed, mixed with two spoons of salad oil, and made for 15 minutes。
2
Fish bones, fish skins are cleaned up again and again。
3
Get the ginger, garlic, dry pepper cut, pepper, onions。
4
A boiler, 70% hot。
5
Pour ginger, garlic, dry peppers, peppers, onions, fragrance。
6
It's only white when it's in the bones, in the skin, over and over again。
7
Add a full amount of warm water, the fire boils and the fish soup is white。
8
Add the sour in the sour pack and boil the fire for five minutes。
9
Squeeze the sour, fish bones, fish skin plates。
10
Pour the pickled fish in the soup, boil the fire, two to three minutes, not too long。
11
Get the fish chips, put them on the plate, pour them into the fish soup。
12
Onion flowers, peppers, dry peppers。
13
Start burning oil, start smoking and pour hot oil。
14
Scorch, please。