Shrimp and pork

Recipe Recommendations

• pig lean meat a
• shrimp appropriate amount
• onion ginger appropriate amount
• salt appropriate amount
• white pepper appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• sesame oil appropriate amount

• original
• cook
• half an hour
• ordinary

Steps for Shrimp and pork

1

Chonches, onions sliced, water dipped in bowls, and this is ginger ale (recommended for immersion for more than two hours)。

2

Prepare a piece of pork, clean the slices。

3

It's muddled with a cuisine bar or a cuisine machine. It can be cut off on a plate without a cuisine, and it's good for meat to be cut manually。

4

Slurping into mud and pouring into the bowls with a flat salt which is first added in order to change the protein of the meat for subsequent water。

5

Prepare to clean the shrimp wires for use。

6

Half of the cedin, half of it's muddled, and I can put it in the cuisine, and I cut it myself。

7

Squeeze into lemon juice, and the lemon will be good for the shrimp, and the lemonade will be salted and added to an eggnog。

8

The pickled shrimp drops into the pork pie。

9

This is when you filter the blistered ginger。

10

Filter good ginger ale。

11

Add onions of onions three times into the pie, each of which is mixed up to full absorption, and then continues to be added, mixing to the upper band, and chopsticks do not fall too well (to be added to the onion water to make it better, and to avoid the onion granules affecting the taste, making it more juicy and smooth, and the onion is better immersed for more than two hours, rather than adding wine because it is a little longer that makes the pork acid)。

12

Add white pepper powder and flatten it, mix it with oil consumption (in order to make it better) and eventually with perfume, so as to better wrap the meat, prevent the spilling of water and avoid the loss of nutrients

13

I'm going to have a little mess, and I'm going to buy it in the kitchen。

14

The material is put in the palm of the hand, the chopsticks are squeezed together, then released, then removed。

15

Isn't that cute? It's a very quick trick

16

I'll wrap up all the little messes

17

Water in the pot, burning, boiling in the little mess for three minutes – it's not too long, it'll boil, the meat will grow old, it'll taste soft – when you cook in the little mess, you can prepare a clean bowl with a little salt, a little smoke, and I'll put my own onions in the bowl, spray, scrambling

Shrimp and pork Make Tips

Recipe Categories

• staple food
• Pasta Recipes
• breakfast recipes
• wonton recipe