Five-coloured rose buns
By VicentaLakin
The rose buns have been done many times. It's the first time they've been colored
Recipe Recommendations
- ordinary flour 350g
- white granulated sugar 25g
- qingshui 175g
- yeast 4g
- pumpkin puree a little
- red rice flour 2g
- matcha powder 2g
- cocoa powder 2g
- sweetening
- steamed
- an hour
- senior
Steps for Five-coloured rose buns
1
Flour, white sugar, yeast, clean water mixed together into a smooth pasta, the amount of which is adjusted according to the water intake of flour
2
The pasta is fertilized and then placed in a clean basin with a permafrost film or lid fermenting for about an hour, and it is approximately double its original size. The timing of fermentation is measured by temperature changes
3
After the fermentation has been completed, it is smoothed and split into five copies, four of which are mixed into a different coloured group. (a) The red flour, tea powder, cocoa powder drops into the pasta and melts with 4 to 5 drops of clean water before it is added to the pasta, and the pumpkin mud is then washed directly into the pasta, and if the pumpkin mud contains more moisture, it is recommended that it be made out of the pot before it is used
4
each of the five colours is divided into small and rounded groups of approximately 20 g. the white noodle leaves a small noodle for roses
5
Take five small groups of different colours, make round skins with a cane, and make a little bit of dry flour to prevent adhesive. Together, staggered and staggered a few places together
6
(a) take a few reserved white noodles and grow around 3 cm long strips, first press a trace of pressure in the middle of a fine skin with a chopstick, then place the covered white strips at the beginning
7
(b) Scroll the fine skin from the beginning to the other end
8
Cut from the middle position with a knife and split the covered skin in two
9
Pick up the plastic-completed rose buns, cut the mouth down, and sort it out slightly
10
(a) When the plastics are completed, they are laid loose on the steaming pans for about 15 minutes, with oil-sucking paper or evaporation pads on the floor to prevent viscos
11
When the roses are loose, the gas stoves are fired, the fire starts and then becomes evaporated for about 12 minutes, and the fire is shut down for about 3 minutesFive-coloured rose buns Make Tips
1. The amount of flour and water to be fertilized is adjusted to the water intake of flour, which is normally 2 to 1; 2 if there are no foods such as red flour, powdered tea, cocoa, etc. in the home, which can be covered in different colours with carrot juice, spinach juice, blue purple, etc.; 3 if the time of fermentation is controlled by weather changes, the low temperature in the winter can save time by helping to fertilize with the fermentation function of the oven or with warm water; 4 if the fumigation is properly closed and the boil is recommended for 3 minutes ~ 5 minutes to prevent preheating of the corset