The ducks
By VicentaLakin
Recipe Recommendations
- duck half a
- lotus root a
- corn oil a little
- salt a little
- soy sauce a little
- beer a small can
- octagonal 2 capsules
- salty fragrance
- braised
- an hour
- ordinary
Steps for The ducks
1
Lean clean, go to T. Slice spare。
2
One beer, eight cents, two ginger slices。
3
The pot is hot as far as five. Pour it in corn oil, bellies, centipede。
4
Japanese imports ready
5
You can have a little salt fried right now。
6
Join a little bit of raw fried。
7
Add an old drop。
8
It's time to pour the chip into the fire。
9
Ducks have no moisture, pour in another beer, burn in 30 minutes
10
The finished product. Share it。