Soybeans
By VicentaLakin
As the fall comes to an end, the market has soy bean horns, and only $3 a pound is cheaper than summer, the reason being that the market is too rich, there are more vegetables, especially from the public, and there are more expensive foods, so everything is cheap this season, but there are not so many soybeans like this, and sometimes they have to be bought, and they have to be fragrances, and they match the pork with pork, especially with cooked pork, with old soup stew, too good, end-to-end table, and a family eats it, and often eats the kidneys。
Recipe Recommendations
- Huangdoujiao 300g
- cooked pork appropriate amount
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- onion appropriate amount
- soup-stock appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Soybeans
1
The soybeans were strangled and removed from both sides, and the soybeans were virtually free and washed repeatedly。
2
The frying pots are added to the proper amount of oil, and the fragrances and onions are added to the soybeans。
3
It's actually the same thing that happens when the bean horns change color, and it's the same as the meat。
4
With a proper amount of old soup, it's boiled to the soybeans, and the old soup is the old pork bone soup。
5
Bean-fruit stewed, salted, tasted。
6
Out of the pan。