Cheese dumplings
By VicentaLakin
It tasted so good last year when she went to the country to eat this dumpling, but when he came back, he left it behind. The niece told me the other day she ate eggplant dumplings, which tasted so good, she caught up my taste buds, it was a few days ago。
Recipe Recommendations
- whole wheat flour 400g
- tenderloin 400g
- eggplant of 2
- pumpkin puree appropriate amount
- onion 1 piece
- Jiang appropriate amount
- pepper appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- mushroom powder appropriate amount
- soy sauce appropriate amount
- pepper oil appropriate amount
Steps for Cheese dumplings
1
When the whole wheat powder is sifted, an appropriate amount of pumpkin mud, water and noodles is added to the cover (not the dumplings need not be sifted)。
2
The eggplant is washed and rinsed with salt for about 10 minutes。
3
The spinal gravy is purified into tiny meat。
4
Onions and ginger go to wash their skins and cut them cleanly, and they are added to the meat, so that they can be put in a little bit more, and they can be added to pepper powder, chalk, raw and a little old soup, and they can stir up in one direction。
5
The frying pots are burned with an appropriate amount of vegetable oil, and the precipitine is the precipitine that is thrown out of the ground。
6
It's like pouring pepper oil into the meat。
7
The eggplants are watered off and mixed in the meat。
8
We're all pretty good, we're good, we're good, we're good, we're good, we're good, we're good, we're good, we're good。
9
Cooking dumplings: The pot is filled with water of appropriate quantity, the water is boiled into dumplings, some cold water is boiled, another cold water is boiled, a third boiled pot is boiled, and the dumplings are boiled well。
10
Out of the pan。Cheese dumplings Make Tips
One, with a nice face, and then with a platinum, and with a nice face. I like spicy and chili, and I like it better with five flowers. 3 Cooking dumplings: The water in the pot opens and pours into the dumplings, some cold water is boiled, another cold water is boiled, and, for the third time, the dumplings are cooked。