shredded carrot bread
By RhettWalsh
Ingredients: salt,milk,milk powder,eggs,sugar,oil,yeast,high powder
Recipe Recommendations
- high powder 800 grams
- eggs 2 only
- milk 170 grams
- milk powder 40 grams
- yeast 12 grams
- oil 50 grams
- sugar 90 grams
- salt 4 grams
- sweetening
- baking
- several hours
- senior
Steps for shredded carrot bread
1
All wet materials.
2
All dry materials.
3
The machine kneads out the film.
4
Carry out basic fermentation in a warm and humid place.
5
Exhaust, divide, round and relax for 15 minutes. The white dough was extra from the last time I made bread, so it can be used to make two-color toast.
6
The dough of the two colors is rolled out separately, overlapped and rolled up, and the shape of a single peak is like a toast box for the second spread.
7
Bake from second to 8 minutes full.
8
Preheat oven at 120 degrees and bake for 40 minutes.
9
Two-color slices are always beautiful!
10
Take a profile.
11
Side view two.shredded carrot bread Make Tips
1. Sift the high flour before using. 2. Adjust the roasting temperature by yourself. 3. Cover the surface with tinfoil or close the heating tube after coloring to avoid too deep coloring.