Porridge of raw beef
By VicentaLakin
What if the weather gets cold, there's beef porridge, there's beef and porridge in the fridge, but there's no lettuce? So I left the cabbage cherries in the porridge, and the meat and the porridge, warm and warm。
Recipe Recommendations
- white porridge 1 large bowl
- Corned beef slices
- cabbage leaves
- ginger 1 pinch
- green onion 1 handful
- pepper 1/3 teaspoon
- refined salt 1/3 teaspoon
- sesame oil 1/2 tsp of
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Porridge of raw beef
1
Take the beef out of the fridge and return to room temperature
2
Porridge pour into the pot, burn it, mix it with cabbage
3
Scrambling with spoons so that the porridge doesn't stick to the bottom
4
Dispersion of beef with hands or chopsticks into the pot, without disturbance, so that the beef can be cooked to a different colour
5
Scrambling in Kang-seok, burning the porridge, putting out the fire
6
And when he comes out, he pours onion flowers and soak oil and pours the porridge straight into the bowl。Porridge of raw beef Make Tips
1. Beef may be picked up in accordance with the method of beef blades, which have a recipe for beef chops available at this station for reference purposes; and beef cut thinner and do not roll over fire。