Garlic pretzels
By VicentaLakin
Black pretzels were made yesterday, children fell in love and made garlic today while iron was hot. He said he's a little fatter, and today he bought post-legged meat and hung the store master. The enema is getting better. Two pounds of meat will soon be ready. Garlic is perfect, black pepper and garlic are as good。
Recipe Recommendations
- salty and sweet
- skills
- several hours
- ordinary
Steps for Garlic pretzels
1
Put garlic in the mud。
2
OTHER MATERIALS ARE PLACED IN LARGE BOWLS, IN ADDITION TO THE INTESTINES, AND THE CLOCKWISE MIXES UP HARD, TWITCHING HARD, GELING THE FEEL, WHICH IS THE KEY TO THE MEAT Q BULLETS. THERE'S A COOK'S MACHINE。
3
Put your intestines on the funnel. It's easier with enemas, and neither one can cut a mineral bottle。
4
Put the meat in the funnel, press it down with a small spoon, and then the meat will be squeezed into the larvae. I'm a larvae section, so it's not easy to break the larvae, it's ripe, and it'll soon be two pounds of meat。
5
Put a toothpick in the air, drain the air, and then put a few intestines at will to prevent the boiling time from bursting。
6
Put the intestines on the ventilated local wind surface. I had no place to hang, so I hung it on a coat hanger and blew the fan for about an hour。
7
In cold water, without the intestines, the fire will burn until the water is boiled and the water will be boiled. No fire, it'll explode。
8
During the period toss the foam。
9
I've been cooking for about 30 minutes. It'll be a little shorter if it's cooked in a sheep's intestine。
10
The water is washed out of the foam and the shelf is cooled so that it can be stored in a fresh bag。
11
Before you eat, the boiler is made of intestines, or the oven is baked to yellow。
12
CRACKER Q-BALLS, FULL OF GARLIC。
13
Kids love it. Make it easy and safe。