Watermelon jelly
By VicentaLakin
The weather in Guangdong is still hot and dry, wearing short sleeves, and it's still running an electric fan during the day. Buying a watermelon at the supermarket first thing in the morning, making some jelly with watermelon, cooling the dry and hot weather. It tastes like watermelon if you don't look closely。
Recipe Recommendations
- watermelon juice 350 grams
- powdered sugar 20 grams
- gelatin powder 15 grams
- cold boiled water 50 grams
- black sesame a little
Steps for Watermelon jelly
1
Prepare half a watermelon。
2
Take the watermelon, add 20 grams of sugar powder, and break it with the feeding machine. "Don't throw it away."
3
Watermelon seeds will be filtered out with a filter for broken watermelon juice。
4
50 grams of cooling water and 15 grams of giltine powdered soft 20 minutes in advance。5
The soft glitting powder is then mixed with hot water, while the powder melts completely into glitting fluid。
6
When the glitting cooled, 350 grams of watermelon juice were removed, adding the glitting fluid to the mix。
7
And pour watermelon juice into watermelon shells。
8
Sealed with a membrane, placed in a freezer for more than two hours to condensate。
9
The extraction of frozen watermelon jelly slices, the adhesion of black sesame or watermelon seeds is completed。Watermelon jelly Make Tips
Watermelon juice is best not on the stove. Hot watermelon juice changes. Sugar powder is added to watermelon juice to mix with watermelon meat. So you don't have to heat watermelon juice. And it keeps the watermelon taste。