Carrot rice cake

Some mothers are receiving feedback that there are recipes that are too difficult to produce and that have no time to do it with the baby. And that's my problem, too, and I like to be lazy and nutritious. You know, my mothers know that 80% of my recipes are done in 15 minutes, half of them can be frozen and kept, and when you're busy, you take it out and you can get to the table with hot steam. I like to make fermented foods such as fermented pasta and rice cake buns, which are especially suitable for young children, not only to eat, but also to taste softly, even when they are fresh in their teeth, but also very digestive. The pastry and rice cakes are much easier than the buns, so they'll be fermented and fermented for a while, and they'll be fertilized, and they won't have to do that. The rice cake tastes like cake. It's more delicate than the pastry, and the raw materials are much healthier than the cake。