Buddha-favorite red tea cookies
By VicentaLakin
It's always the crackers that think they can be called cookies. I can't remember when it was the last time I made cookies, it felt like a century away. I don't know if it's because it's cold or because it's dry and it's hard to squeeze. Heated the noodles with a warm hand, it seemed to be a little crowded, but also scraped three bouquets. I knew it, it was made of face, and it was made of cookies. The red tea and cookies of the Buddha's hand, full of a house full of strange fragrances, in perfect shape, special taste。
Recipe Recommendations
- Bergamot flavor black tea bag 2 packs
- low-gluten flour 100 grams
- butter 65 grams
- whole egg liquid 25 grams
- powdered sugar 30 grams
- fine sugar 18 grams
- sweetening
- baking
- several hours
- simple
Steps for Buddha-favorite red tea cookies
1
Material: 2 packs of fragrance tea, 100 grams of low-band powder, 65 grams of butter, 25 grams of whole egg fluid, 30 grams of sugar powder, 18 grams of fine sugar。
2
After softening the temperature of the still room, it was placed in a bowl with fine sugar。
3
With a rubber razor。
4
It's got an electric egg-pumper and it's got a white tan in it。
5
In turn, the egg fluid is mixed into a flat and loose state。
6
Open the tea bag and pour it into the tea table。
7
Sift in low-band powder。
8
It's made of rubber razors。
9
Put the pasta in a flower bag with a very sharp mouth。
10
Squeeze flowers on the grill。
11
Put it in a pre-heated oven, mid-level, up and down to 180 degrees and baked for about 20-25 minutes。
12
The surface is light gold, out of the oven. The hanger is cold。Buddha-favorite red tea cookies Make Tips
Red tea parcels can be increased or reduced according to the degree of fragrance they want. Baking times and firepower need to be adapted to the actual situation。