Vanilla toaster mushrooms
By VicentaLakin
I can't forget the fragrance of the mushrooms at the barbeque in the summer. And I've always liked all kinds of mushrooms, so at my table, mushrooms are common. This is the vanilla mushroom today. The white oven of Plattrid's retro-cooked rice, which is so hot, so soft, it's colory, so the actual temperature is the real temperature, and in using the oven, you have to feel the temper of your oven, so you can make a good and delicious meal."
Recipe Recommendations
- fresh mushrooms 75 grams
- Pleurotus eryngii 150 grams
- Tricholoma 230 grams
- garlic 8 petals
- salt 10 grams
- dried herbs 1 gram
- fresh rosemary 2 pieces
- black pepper appropriate amount
- olive oil 30 grams
Steps for Vanilla toaster mushrooms
1
Food。
2
The mushrooms, the mouths, the saline water, and then the rinse, the apricot and the garlic。
3
I'll put olive oil in the frying pan。
4
Put mushrooms, apricot mushrooms and mouth mushrooms together in the frying pan, and spread vanilla and rosemary。
5
Put all the food in the oven, with salt, black pepper, and a proper amount of olive oil。
6
In a pre-heated oven, 200 degrees, 40 minutes, evaporation is almost dry, and the mix needs to be removed。Vanilla toaster mushrooms Make Tips
The baking process is better with thinner dishes, water evaporates quickly and preserves the delicious taste of mushrooms。