Mouth rabbit
By VicentaLakin
Spicy smell, nice and smooth。
Recipe Recommendations
- rabbit leg in 1
- rapeseed oil 1/2 tablespoon
- cooking wine 2 teaspoons
- sesame oil 2 teaspoons
- cold soy sauce 2 teaspoons
- oyster sauce 1 teaspoon
- Chili pepper 1 teaspoon
- pepper 1/2 teaspoon
- vinegar 1/2 teaspoon
- MSG 1/2 teaspoon
- pepper noodles 1/2 teaspoon
- white sesame 1/3 teaspoon
- white sugar 1/3 teaspoon
- spiced powder 1/4 teaspoon
- laojiang
- garlic
- shallots
Steps for Mouth rabbit
1
The rabbit's leg was washed clean。
2
(a) The rabbit's leg is cold, the boiling boils away from the foam, the wine, the ginger, the pepper powder, and 15 minutes in the fire
3
The rabbit's leg was taken into ice water for three or five minutes, and it was dried and cut to pieces。
4
(a) To collect bowls of soy sauce, vinegar, beryllium oil, flavour, pepper paste, fragrance, chili pepper, sesame oil, white sesame, white sugar, ginger, garlic, onions, and modulated vegetable seed oil
5
Just pour the juice on the rabbit。