Piggy
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- three-quarters of an hour
- simple
Steps for Piggy
1
When you buy meat, the pig skin is frozen in the fridge and you save a certain amount of it for food. The pig skin is put in cold water, burned and boiled for about five minutes。
2
Cooked pig skin out. Scratch the fat from the skin and then remove the pig hair from the skin with a pig hair plier。
3
Clean pig skins were cleaned several times with warm water。
4
Refill the pot, with ginger chips, eight horns, boiled for about 15 minutes。
5
Cooked pig skin slices。
6
Precious to seed, cut the pieces。
7
Dry chili buns, onions cut。
8
It's hot and hot in the pot, and it's ginger onions, peppers, little fried spices。
9
Turn the fire, fall into the flesh, flip a few。
10
Put some pepper on it。
11
Pumping in。
12
And a little bit old-fashioned, even。
13
Salin。
14
Smash it。