Cheesebread
By VicentaLakin
Bread with pepper and cheese is like food and meat, and, uh, imagine we'll have another glass of open water, two dishes of soup. (get not laughing? Okay.) The peppers are biologically hybrids, not genetically modified foods, and they contain a rich vitamin C, only 13 kcalri. So is this pepper cheese bread not just delicious but friendly
Recipe Recommendations
- high-gluten flour 250g
- fine sugar 25g
- salt 3g
- water
- eggs 30g
- yeast 3g
- butter 25g
- green beans appropriate amount
- carrots appropriate amount
- corn appropriate amount
- bacon appropriate amount
- salad dressing small amount
- black pepper small amount
- cheese small amount
- salty and sweet
- baking
- half an hour
- simple
Steps for Cheesebread
1
Get ready for the material. Precipitating green bean carrots with boiling water, slicing bacon, mixing materials with black pepper and a small amount of salt, and mixing them for backup。
2
Placing pasta material other than butter in a cook ' s mixer, with a 1st layer covered in a 3rd tranche。
3
Floured to smoother, softened butter is added to the face of the face until it is absorbed into the third。
4
It's enough to have a better stretch. The whole round of noodles is in the basin。
5
fermenters, water from the water tank is put in a suitable amount of hot water, with a choice of 28 degrees and 70% humidity for an hour, and the preheat completion signal is put in the back of the ring, and basic fermentation is about two times larger。
6
The fermented pasta is removed, the exhaust is divided into six equals and the round is rounded up for 15 minutes。
7
Wake up a good-haired noodle, open it, put it in the cavity, roll it all over the bottom, roll it from top to bottom, tighten the interface and line it up into the oven。
8
The dish is placed in an electric oven and is selected to ferment at 38 degrees, with a secondary fermentation approximately twice as large。
9
The fermented noodles are removed, the surface is brushed with egg yolk, sharp blades are quickly plowed from the middle, squeezed into the salad sauce and the surface is covered with cheese bars。
10
The oven, 180 degrees in advance, 160 degrees in heat, and the oven in the middle, about 15 minutes until the bread colour is yellow。Cheesebread Make Tips
1. Due to the different water intake properties of flour, liquids are not added at all at once and the condition of the face group is adjusted as appropriate. It's a full-energy bread. 3. The temperature of the baking is for reference purposes only and is adjusted to the temperature of the oven。