The bean-skin tweezer

By VicentaLakin

The bean-skin tweezer

Recipe Recommendations

  • fried bean skin 500G
  • Jiali meatballs
  • black pepper appropriate amount
  • soy sauce 2 spoons

Steps for The bean-skin tweezer

  • Make The bean-skin tweezer step 0
    1
    Fry bean pelt。
  • Make The bean-skin tweezer step 1
    2
    Cut the meatballs in half。
  • Make The bean-skin tweezer step 2
    3
    Put the right amount of oil in the pot and flip the meatballs。
  • Make The bean-skin tweezer step 3
    4
    Add bean skin。
  • Make The bean-skin tweezer step 4
    5
    A small amount of water was poured into the water, and the fire boiled for five minutes。
  • Make The bean-skin tweezer step 5
    6
    Five minutes later, a little bit of raw。
  • Make The bean-skin tweezer step 6
    7
    Finally, black pepper powder, just blend。

    • The bean-skin tweezer Make Tips

    Because meatballs are salty. No salt

    Recipe Categories

    Recipe recommendation