Pumpkin
By VicentaLakin
Today, the young editor shares with you a small snack made of pumpkins, especially for the cold seasons, so that the neighbors can taste it and get a favourable assessment. It seems that this winter I can often cook some good food with pumpkins, so that everyone can eat well and enjoy it。
Recipe Recommendations
- Wheat flour for Arowana cake 90 grams
- butter 55 grams
- milk 12 grams
- sugar 15 grams
- egg yolk 16 grams
- pumpkin puree 170 grams
- light cream 80 grams
- sweetening
- baking
- half an hour
- simple
Steps for Pumpkin
1
Materials: Dragonfish cakes with 90 grams of wheat powdered milk, 55 grams of milk, 12 grams of sugar, 15 grams of pumpkin pie: pumpkin mud, 170 grams of sugar, 25 grams of light cream, 40 grams of cream baked time, 180 degrees and 35 minutes of decorating, coconuts。
2
The yolk milk is evenly mixed with softened butter and sugar。
3
It was then wrapped in a film and placed in a freezer for half an hour。
4
This way, the pumpkins are fertilized。
5
And then when you're in the mud, you add yogurt and light cream。
6
(B) REMOVE THE COLDED PASTA IN A THIN SHEET OF AROUND 3MM, PLACE IT IN THE SIMULATOR, REMOVE THE EXCESS OF THE EDGE AND THEN PUT A SMALL HOLE IN THE FORK。
7
Pumpkin into the pie。
8
The preheated oven is baked to a small focus on the surface for about 35 minutes。
9
Just take it out and spill the coconuts。Pumpkin Make Tips
Pumpkin's mud evaporates. The hole is the cake powder used to prevent the drumming in the oven