♪ Doudou chili ♪

By VicentaLakin

♪ Doudou chili ♪
I love everything. I smell it, and I spit。

Recipe Recommendations

  • cured duck legs one
  • vegetable oil 10g
  • salt a little
  • douchi 3g
  • chili powder 3g
  • soy sauce 1 scoop
  • soy sauce a little

Steps for ♪ Doudou chili ♪

  • Make ♪ Doudou chili ♪ step 0
    1
    Tastes good。
  • Make ♪ Doudou chili ♪ step 1
    2
    Food ready。
  • Make ♪ Doudou chili ♪ step 2
    3
    The duck's legs are watered to pieces。
  • Make ♪ Doudou chili ♪ step 3
    4
    Vegetable oil will make duck's legs smell。
  • Make ♪ Doudou chili ♪ step 4
    5
    The oil for the duck legs is dry。
  • Make ♪ Doudou chili ♪ step 5
    6
    Add pepper powder and beans。
  • Make ♪ Doudou chili ♪ step 6
    7
    Add salt, raw and old。
  • Make ♪ Doudou chili ♪ step 7
    8
    We'll do it together。
  • Make ♪ Doudou chili ♪ step 8
    9
    Onion flowers, dinner, saloon best partner。
  • ♪ Doudou chili ♪ Make Tips

    1. Duck legs pre-empted. The oil from the blasted duck leg is soybeans. 3. The duck leg itself is salty and salty, so it is not heavy to use。

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