Red and black knight bread
By VicentaLakin
It's a black knight's bread that's so beautiful that you're in love, addicted, eating soft and chewing, and the middle cheese is so perfect for Olio。
Recipe Recommendations
- high powder 210 grams
- yeast 3 grams
- eggs in 1
- water 145 grams
- butter 25 grams
- salt 2 grams
- fine sugar 35 grams
- low powder 20 grams
- cocoa powder 20 grams
- bamboo charcoal powder 2 grams
- cream cheese 150 grams
- light cream 100 grams
- Oreo broken appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Red and black knight bread
1
First a finished product。
2
In addition to salt and butter, materials are placed in the bakery。
3
Scratch to an extended state, including butter and salt。
4
Keep rubbing to smooth and pull out the film。
5
Pack the paper and ferment it twice as big。
6
Get the fermented noodles out of the exhaust and split them into three small ones on average。
7
From top to bottom, the interface is tightened。
8
Three rolls in a row, on a grill with oil paper on it。
9
The oven is fermented at a temperature of 35 degrees for 50 minutes。
10
The fermentation is complete, the oven is preheated, 180 degrees up and down, and the oven is baked for 15 minutes。
11
Cream cheese insulated water is softened and evenly mixed with fine sugar。
12
Add light cream, and eject with an electric omelet into a smooth-sliding non-particle form。
13
Join the Olio cookies, blend。
14
Cut it in the middle of the bread。
15
Squeeze into Olio's cheesy, then put sugar powder on it and squeeze on chocolate decorations。
16
Let's go。Red and black knight bread Make Tips
One, the black knight's bread needs to be used for black cocoa, but not for bamboo