Banana rice cake
By VicentaLakin
I used to be a banana pie at home and my family thought it was good. I didn't think it would be better to make banana cakes with rice powder, so soft and stretchy, chewing up the sweet smell of bananas, and mixing them with platinum powder with bananas, which would be easier to use than any pie, making people eat more and more。
Recipe Recommendations
- banana 4 pieces
- glutinous rice flour 200 grams
- white sugar 20 grams
- boiling water appropriate amount
- edible oil a little
- sweet fragrance
- fried
- ten minutes
- ordinary
Steps for Banana rice cake
1
Bananas are ready, especially when their skins are spotted, smelly, crushed and easily even with powder。
2
The rice powder is loaded with larger plates, pouring into sugar, with open water and evenly mixing。
3
Scrambling to the face of the face, adding decorated bananas, crushing them with shovels。
4
Put edible oil on both hands to prevent viscosity and evenly smooth the face。
5
Squeeze a noodle, round it and flatten it, and make it into a pie until it's all done。
6
The 9th yang untaught pot pours into edible oil, and when the temperature rises into banana cakes, the fire burns to yellow on both sides。
7
The boiler feels light, he can turn the banana pie up with a pan upside down, and the kitchen beginners use shovels to help turn it over, because the oil is so hot that it can hurt people. Cooked banana cakes and drained extra oil from the kitchen paper, so they could be eaten。
8
The finished chart。Banana rice cake Make Tips
The pastor: Don't squeeze the cake too thick, or the fire should be too heavy, otherwise the surface will be covered and the inside will not be ripe。