Quail egg nutrient soup
By VicentaLakin
My baby's half-time exam today was thinking about making some fresh snacks for his little mouth. There's quail eggs in the fridge. Ham sausage, shrimp dumpling. And as soon as the elixir moves, the veggies make a fresh and delicious soup. Pretty delicious. The quail eggs are good, but they're hard to skin. Follow my way. It's easy. The eggs are white and fresh。
Recipe Recommendations
- quail eggs of 10
- shrimp dumplings a box of
- ham sausage a
- potatoes a
- leek a
- shallots second root
- salt a little
- chicken essence a little
- sesame oil half a spoonful
Steps for Quail egg nutrient soup
1
The quail eggs are cold and boiled with salt. The water boiled after. Turn the fire and cook for 10 minutes。
2
Cold water immersed for two minutes。
3
Find a sealed box, I'm using a meat box. Put some water in the eggs. Shake for two minutes。
4
It's easy to skin. Skinback。
5
Potatoes go to the skin, cut into thin pieces, must be thin. Cream cut。
6
The ham entrails were cut into slash blades and shrimp dumplings were unfrozen。
7
Add a proper amount of fresh water to the pot and put the potatoes first. Shrimp dumplings and ham sausages. The fire boils. Boil it and blow it up. A little salt. Keep cooking。
8
With quail eggs, cook for two minutes. Put it in the chickens before the pot starts, and put some soy sauce on it. It has to be less, it has to taste less. Turn it off, put it in herbs, mix it evenly。
9
Put some onions and a delicious soup will be ready? Kids' favorites。Quail egg nutrient soup Make Tips
The vegetables in it are ready to match my home。