Mini Angry
By VicentaLakin
During the period of Nan Song, the oil bars were called fried oil because of the public outrage at the rape of Qin. The oil strip is so soft, it's already a national breakfast. Since oil bars are hot and heavy, it's not safe to buy them outside, because they're not fresh, because they have aluminum additive, but it's easy to make them at home, and they're the most reassuring
Recipe Recommendations
- high-gluten flour 250 grams
- eggs a
- milk 80 grams
- salad oil 10 grams
- yeast 5 grams
- salt 3 grams
- salty fragrance
- fried
- an hour
- ordinary
Steps for Mini Angry
1
Flour with eggs, salt。
2
The yeast warm water melts into flour, chopsticks mix, milk is gradually added and the amount of milk used is based on the water intake of flour until it can be mixed into dry powder。
3
Scratch the flour and cover the faucet for 30 minutes。
4
Scratch the face in a rectangular shape of about 10 cm wide, oiling the surface and covering the fresh membrane。
5
It's twice as big as it used to be. It's long with two hands。
6
Make the face a centimetre thick。
7
Scratches cut the face into smaller strips of 1.5 widths, each of which overlaps with the middle of the chopstick。
8
At 200 °C, the chopsticks were lengthed by two oscillations, reversed in the opposite direction, and had a small amount of oil in the house, so that the noodles could be cut to each other, making them mini-coated。
9
When you get out of the pot, you'll turn it over with chopsticks, so it'll be all the same。Mini Angry Make Tips
If you can't eat in the morning, you can prepare the noodles the night before, blow up the day after, warm and warm, and freeze and ferment. It can also be done more at a time, a little bit softer, a little light yellow, a little larger in size, a little cold storage, when it's unfrozen, and then it can be blown up once to the color。