All wheat milk soft
By VicentaLakin
Recently, there has been a large stock of whole wheat powder, which has been added to the bread with an appropriate amount of whole wheat or rye, which is my personal favorite, both nutritionally and tastely, and which has been produced with a more fragrance of wheat than ordinary white bread, which has been very good for human health. This time, a lot of milk and a small amount of milk and whole milk powder was added to the bread, which tasted so good and soft, mixed with sour and sweet cranberry dry in the middle, making bread that was super elastic, full of mouths and fragrance, which I loved most of the bread。
Recipe Recommendations
- high-gluten flour 240g
- whole wheat flour 60g
- milk 200g
- milk powder 10g
- fine sugar 20g
- salt 3g
- butter 30g
- yeast powder 3g
- condensed milk 25g
- the cranberry 40g
- sweetening
- roast
- several hours
- ordinary
Steps for All wheat milk soft
1
Put foods other than butter in the kitchen mixer。
2
Slipped to the face of the face, in an extended phase, and added butter to the mix drum。
3
Continue to remove thin and resilient membranes and fully expand the phase。
4
Take the rubbed pasta out of the rolling circle and conduct basic fermentation in an environment around 28 degrees。
5
The noodles are twice the size of the original, their fingers are powdered and they don't collapse。
6
The fermented pasta is removed from the exhaust, divided into an average of five copies, then rolled round and covered with laxity for 15 minutes。
7
The cranberry is soaked with warm water, the kitchen paper towels are dried and the knife is cut。
8
Take a nice, loose noodle, grow the square with a scepter stick, take 8 grams of cranberry to the top of the face and put a little pressure on it。
9
Roll it up and down, squeeze it down。
10
With a crutches, it slashes from the middle of the face to the top and with a razor in the middle of the face。
11
The unopened parts are pressed gently with their palms and the right face is cut to the lower left corner。
12
The left one then continues to fold at the bottom right of the face and tightens the interface at the bottom。
13
Put the noodles in the oven for two rounds, turn on the oven fermentation, and set fermentation temperatures of 35 degrees, increasing the humidity by placing a bowl of warm water in the lower part of the oven。
14
Float is sent twice as big, sifting a thin, high-banded flour。
15
Put it in the middle of the preheated oven, with 175 degrees of fire up and down, approximately 15 minutes of roast. (Please adjust the temperature and timing of the ovens.)
16
The finished chart。
17
The finished chart。
18
The finished chart。
19
The finished chart。All wheat milk soft Make Tips
1. Due to differences in the water intake of different brands of flour and the variability in the water intake due to seasonal weather changes, it is important to set aside approximately 10 grams of liquid volume and increase or decrease to the extent of actual dry humidity. 2. The specific temperature and timing of the bakery should be adjusted to the individual ovens so that the bread can be coloured and covered with tin paper to prevent the colour of the roasting. 3. Other inner packagings, such as raisins, mango drys, bean beans or pines, may be chosen according to their preferences。