A flower birthday cake
By VicentaLakin
The kid reminded me several times, half a month early, that she was going to have her birthday, that I was going to make a lot of flowers. Although there are many cake shops in the West Point, it is more reassuring to be safe to use materials without additives or to do it on its own. I just got a nice steambox to evaluate, and I used it to give my little friend this flower cake. Kids love it. They eat half of it and their families are happy. The cake embryo is a 6-inch pound cake made from a beautiful steambox, using a 6-inch round of random gift. It is coated with cucumber jars, laminated with light cream from the entrance, covered with white chocolate Ganache, and flowers with Italian cream. Considering that it is for the children, the flowers are as original as possible, and the whole cake is without any additives. The following is a specific approach: cake embryos: 240 grams of salt-free butter, 240 grams of low-band powder, 100 grams of fine sugar and four eggs. Skin cream: 300 grams of salt-free butter, 38 grams of white sugar, 46 grams of water, 120 grams of egg cream, 24 grams of fine sugar. Noodle: 30 grams white chocolate, 30 grams light cream. Other: 200 grams of light cream, 15 grams of sugar, two cucumber jars, one drop of color for green。
Recipe Recommendations
- unsalted butter 540 grams
- low-gluten flour 240 grams
- fine sugar
- eggs of 4
- water 46 grams
- egg white 120 grams
- white chocolate 30 grams
- light cream 230 grams
- canned peaches 2 blocks
- food coloring 1 drop
- sweetening
- baking
- several hours
- senior
Steps for A flower birthday cake
1
Get ready to make cake embryos first. Butter softened at room temperature。
2
Butter with fine sugar, hair in white, volume swelling, eggs in turn, and full integration。
3
Scan low-band powder, evenly mixed。
4
Down into a 6-inch circle model, level the surface and form the middle low and the surrounding high。
5
Select the preheating mode of the beautiful oven, by default heating up and down 170 degrees, and in 10 minutes the ovens and moulds will be placed on the third level of the oven at a time of 50 minutes to start the roasting directly。
6
When you're done, there'll be an electronic tone. This is when the whole cake is removed, and you can see that the top colour is even, indicating the heat balance in the furnace. The top part is a pound cake feature, which is best covered with tin paper in the baking process to avoid excessive colour. It's off the grid and it's on the net. Because it was a heavy-fried cake, it was easy to disembowel, without the need to paint it first, and without glue。
7
The cold cake embryos are divided horizontally into two to three pieces, and are left aside。
8
It's also about making cream food。
9
Cream cream: Butter with an egg-pumper to smooth it out and put it aside。
10
Add fine sugar to the egg clear and send it to the status of six or seven distributions。
11
While delivering the egg clean, heated sugar to 118-121 degrees and watered sugar along the basin. In the egg purifier, when the paint is luminous, in the butter it is luminous. Butter cream is ready。
12
This step could be omitted if cream cream was used to wipe and make layers. Because the baby prefers light cream, the paste of the cake I used with light cream and fine sugar sent to the flower。
13
(b) The assembly of cake embryos: a piece of cake is covered with light cream (or cream), and cut cucumber cans are spilled on it。
14
A small amount of light cream (or cream) on the walnuts, another piece of cake pretzeled after it has been emptied, repeats the plating process, removes the four sides and the top roughly and puts it in the freezer reserve。
15
(b) Flowers: The cream is put in the bag, 104 roses are installed, and when the nails are placed on the bottom, the first three petals are squeezed out. (I'm using raw cream, if you need to color it, then you can mix it with oily color and then load it in a bag
16
The second and third petals are then squeezed out until a whole flower is completed and put in the freezer。
17
Make a gonorrhea: prepare white chocolate and light cream。
18
The white chocolate is melted into liquid form with a small microwave fire, which is then modulated with light cream until the scrape is lifted to form a continuous line。
19
The warm Ganash rotates around the top of the cake to form a natural drop。
20
Final assembly: Put the frozen flowers on the cake with cream cream in the middle。
21
Add a drop of the remaining light cream or cream cream to the green edible pigment, so that the fragrance will be smoothed and the leaves will be squeezed out between the flowers。A flower birthday cake Make Tips
1. Because of the large number of flowers to be decorated and for the sake of the cake embryo to be more supportive, it has been chosen to be either a pound cake embryo or a sponge cake embryo. As the evacuated oven of beauty also has a steaming function, the bottom of the cake can also be made into a Korean rice cake, which can be done with pure steam; 2. The interior of the furnace is more compact, so if a high-level bread or cake is baked, it would be better to put tin paper on the surface to avoid too much contact with the heating tube. 3. As this beautiful steam oven is better sealed than the normal oven, the heating in the oven is more even, does not create a colour deficit on the cake or biscuit side and does not make the kitchen hot and very practical。