Braised large yellow croaker
By RyanKuvalis
Ingredients: ketchup,salt,shallots,water starch,pepper,white sugar,cooking wine,balsamic vinegar,Jiang,garlic,broth,soy sauce,dried chili,oyster sauce,large yellow croaker
Recipe Recommendations
- large yellow croaker a
- shallots appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- Jiang appropriate amount
- white sugar a spoonful
- balsamic vinegar a spoonful
- ketchup a spoonful
- soy sauce a spoonful
- oyster sauce a spoonful
- cooking wine a spoonful
- salt half a spoonful
- pepper appropriate amount
- water starch appropriate amount
- broth appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- simple
Steps for Braised large yellow croaker
1
Prepare the ingredients.
2
Brush the fish with a knife, evenly spread salt, salt for 15 minutes.
3
Chop some of the onions, leave the remaining onions three inches long, cut the garlic into thick slices, and cut the ginger into slices.
4
Heat the pan, add the oil, and add the ginger slices.
5
Put the fish into the pan and fry it.
6
After frying both sides, add garlic and pepper first and fry until fragrant, then add green onions and fry until fragrant.
7
Put the stock into the pan.
8
Add soy sauce, cooking wine, sugar, oyster sauce, and ketchup.
9
When cooking, pour the soup on the fish with a spoon. Cover and cook for a while.
10
Prepare water starch.
11
Wait until there is not much soup in the pot. Pick up the spring onions in the pan, add pepper powder, add water starch to thicken, then pour the fish with a spoon. Finally, add a spoonful of balsamic vinegar when it is about to be taken out of the pan.
12
Sprinkle with chopped green onion when serving.Braised large yellow croaker Make Tips
1. The meat of yellow croaker is garlic cloves meat. When using the knife, the distance must be cut farther so that the meat will not be easily shredded. 2. When cooking fish, use a non-stick pan to fry it. The pan I use is not very good and is a little sticky. 3. When frying the fish, apply salt to the fish or add ginger to the pan first, so that it does not stick to the pan. 4. You can also use boiling water without soup. The fish is very fresh, so don't put MSG.